Himalayan Black Salt 2 – 5 (mm)

Description

Elevate your culinary creations with our Himalayan Black Salt (2 – 5 mm), featuring robust, dark crystals harvested from ancient Himalayan deposits. This coarsely ground salt boasts a bold, smoky flavor with hints of earthiness, making it perfect for adding a dramatic touch to your dishes. Ideal for grilling, roasting, or as a striking finishing touch, its substantial crystals provide both visual appeal and rich taste.

Benefits

• Bold Flavor Profile: Offers a unique smoky and tangy taste that enhances a wide range of dishes with depth and complexity.
• Rich in Minerals: Packed with essential minerals like sodium, calcium, magnesium, and potassium to enrich your meals both nutritionally and flavorfully.
• Dramatic Appearance: The large, dark crystals add a striking contrast to your food presentations, making your dishes stand out.
• Versatile Use: Suitable for grilling, roasting, or as a finishing salt to add texture and flavor.
• Natural Purity: Mined from pristine Himalayan deposits, this salt is minimally processed to retain its distinctive flavor and quality.

Nutritional Information (Per 100g)

It contains Sodium (Na): 98.5%, Calcium (Ca): 0.12%, Magnesium (Mg): 0.06%, Potassium (K): 0.1%, Other Trace Minerals: Including iron, zinc, and manganese.

How It’s Made

Our Himalayan Black Salt is expertly harvested from ancient deposits and processed into coarser crystals of 2 – 5 mm. The minimal processing helps maintain its intense smoky flavor and rich mineral content, ensuring a high-quality salt with a dramatic impact.